Harold's Doughnuts – Columbia, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (573) 447-7555 to check today's hours. Know the hours? Send them to us.

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204 E Nifong Blvd, Columbia, MO 65203

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Address204 E Nifong Blvd, Columbia, MO 65203

Phone(573) 447-7555

StyleDonut shop

CountyBoone County

Time zoneCentral Time

From city center2.8 mi south

About Harold's Doughnuts

Harold's Doughnuts is a donut shop at 204 E Nifong Blvd, roughly 2.8 mi from downtown Columbia, heading south.

It is one of 30 bakeries and sweet shops we list in Columbia — about one per 4,363 people living in the city. Nearest alternative: Panera Bread at 209 E Nifong Blvd, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Columbia open in the early morning, but phoning (573) 447-7555 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in Columbia	30
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.